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January 2020
EMERGENCY MEDICAL RESPONDER COURSE (EMR) COURSE & REFRESHER
EMERGENCY MEDICAL RESPONDER COURSE (EMR) COURSE & REFRESHER Instructors: Rescue Staff This course is designed to provide the Emergency Medical Responder (First Responder) at the scene of a medical or trauma emergency with the necessary knowledge and skill to manage patient care until the arrival of ambulance personnel. The course is intended for law enforcement, firefighters, rescue personnel, ski patrol, athletic coaches, school nurses, camp counselors, response teams and other individuals in charge with “first response” duties. PERHAM & FRAZEE:…
Find out more »February 2020
ServSafe® Food Protection Manager Course
ServSafe® Food Protection Manager Course Certified Instructor: Pat Randall The ServSafe® Food Manager Certification Course is designed for managers, chefs, owners and others with supervisory responsibilities in the food industry. The ServSafe Manager Certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe® Certification exam is accredited by American National Standards Institute (ANSI)-Conference for Food Protection (CFP) and is recognized in all 50 States. Pat will lead this class…
Find out more »PRE-PLANNING YOUR FUNERAL
PRE-PLANNING YOUR FUNERAL Instructor: Denise Fredrickson, Pre-Planning Specialist, David-Donehower Funeral & Cremation Service Thinking about your own funeral makes most people feel a bit uneasy, but more adults are finding that pre-planning their funeral is a wise decision, both emotionally and financially. This class will provide an overview of the various expenses involved with a funeral, let you know about choices including cremation, and suggest creative ideas to customize your service. Denise will discuss funding options and show you how…
Find out more »INSTANT POT 101
INSTANT POT 101 Instructors: Shelley Skarie and Jeanette Schornack Want to know what the rave is all about? See first hand how this pressure cooker and slow cooker all-in-one works. It is electronically controlled and designed to consolidate cooking and prepping of food into one device--a “multicooker.” Join us to learn tips and tricks along with a few favorite recipes for you to use at home. PERHAM: Thursday, February 20; 5:30-7pm Perham High School FACS Room E100 (Door 1) Fee:…
Find out more »Perham Library Documentary Film Series- Part 2
Perham Library Documentary Film Series A three-month series of documentary film screenings Held at the Perham Area Public Library. Free—Sponsored by the Friends of the Library January Wasted : The Story of Food Waste (Thursday, January 16, 6:30pm) Held in conjunction with Otter Tail County’s Food Waste Reduction Challenge February Thirst (Thursday, February 20, 6:30pm) A look at water-privatization as both a local and global issue affecting all of us. By Alan Snitow and Deborah Kaufman. This event is a collaboration with…
Find out more »Cribbage
Cribbage Instructor: Jerry Huebsch Learn one of the finest card games traditionally for two players, but commonly played with three, four or more, that involves playing and grouping cards in combinations which gain points. Participants will play actual games among the classmates. Bring a full deck of 52 cards and a cribbage board if you have one. There will be some cribbage boards available to use if you don’t have one. FRAZEE: Tuesdays, February 25, March 3 & 10, 6-7:30pm …
Find out more »EMERGENCY MEDICAL TECHNICIAN (EMT) COURSE & REFRESHER
EMERGENCY MEDICAL TECHNICIAN (EMT) COURSE & REFRESHER Instructors: Rescue Staff An EMT is a front-line, entry-level healthcare provider. As an EMT, you may work in a variety of environments: transporting patients between facilities, responding to emergency calls, in a hospital emergency department, and elsewhere a first-response capability is required. EMT certification and work experience are required for those seeking paramedic training, and many doctors, nurses, and other healthcare providers started their careers as EMTs. PERHAM & FRAZEE: Please call Perham…
Find out more »Cribbage
Cribbage Instructor: Jerry Huebsch Learn one of the finest card games traditionally for two players, but commonly played with three, four or more, that involves playing and grouping cards in combinations which gain points. Participants will play actual games among the classmates. Bring a full deck of 52 cards and a cribbage board if you have one. There will be some cribbage boards available to use if you don’t have one. PERHAM:Thursdays, February 27, March 5 & 12; 6-7:30pm Perham…
Find out more »Introduction to Pasta Making
Introduction to Pasta Making Instructor: Delfina Ciampi, Italian Made Easy Delfina grew up in the southern part of Italy and from a very young age was taught her family’s recipes, learning all the secrets of the Italian cooking culture. In this fun, hands-on class she will teach you how to make pasta from scratch for use in dishes such as ravioli, tortellini, cannelloni, and more. Come prepared to sample and you’ll also take home recipes and tips to be ready to…
Find out more »Red Cross Lifeguard Training
Red Cross Lifeguard Training Date: Feb 28-March 1 Time: Friday 5-9pm Saturday 8am-4pm Sunday 8am-4pm Cost: $200.00 Here is a great opportunity to have the skills and certification to apply as a lifeguard for the PACC or other community pools! The PACC will be looking to hire lifeguards this spring. Contact the PACC to register – 218-346-7222…
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