Basic Italian Dough for Pizza and Italian Bread

Meet Delfina Ciampi!  She was a foreign language and literature teacher in Italy for several years.  She is excited to share her love of teaching with you!

Instructor: Delfina Ciampi, Italian Made Easy

You’ll learn about the cold fermentation process used to make delicious pizza crust and focaccia bread. This is the process used by Rome’s leading pizza expert, Gabriele Bonci. You’ll get some dough and recipes to take home and Delfina will teach you about the variety of Italian bread that can be made with this dough in addition to pizza crust. Come prepared to sample!    Your fee includes all supplies. 

PERHAM: Monday, May 9; 6-8:30 pm

Perham High School FACS Room E100 (Door 1) 

LINK TO REGISTER

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